Germany's non-alcoholic beer production has enjoyed a boom in the last 10 years, according to a new report. Low-alcohol drinks like Radler are also seeing increased sales.
Germany's non-alcoholic beer production has enjoyed a boom in the last 10 years, according to a new report. Low-alcohol drinks like Radler are also seeing increased sales.
Germany's Federal Statistical Office, Destatis, published a new report on Tuesday highlighting that drinkers across the country are increasingly turning to alcohol-free varieties for their after-work or weekend choice of beer.
In the last ten years, the production of non-alcoholic beer has more than doubled in Germany. In 2023, that amounted to some 556 million liters (147 million gallons) and €548 million ($593 million) in sales.
The new statistics were published to coincide with International Beer Day, which is August 2.
Destatis also noted that the production of low-alcohol drinks like Radler, a mixture of beer and lemonade, has also increased from 328 million liters in 2013 to 363 million liters in 2023.
"However," the report said, "there is still much more beer with alcohol being produced" in Germany than non-alcoholic.
I haven’t had that one, but will keep an eye out for it! My vote - so far - goes to Ur Krostitzer Alkoholfrei though - of all the non alcoholic beers I’ve tried in Germany, it has by far the most beer-like taste, doesn’t taste weirdly malty and hasn’t replaced the alcohol with sugar….
In Germany, there is a wide selection of alcohol free beers. I personally enjoy more alcohol free beer, when I am at home, I crave for a refreshing drink during a week day, when I am by myself or at lunch, don't want a sweet soda, alcohol free beer is just perfect! I still enjoy regular beer in the weekend when I am with friends.
I like the taste of beer, but I don't like getting drunk or even tipsy, and being still single, I am out often and it honestly gets tiring to drink everyday. I don't really like drinking alcohol. I never had alc-free but next time I'll try it.
I'm with you, I also don't like getting drunk and I don't like how even a little bit of alcohol tires my body, but unfortunately I've found that flavor and alcohol content are directly related: a 5% beer never tastes as rich as a 9% tripel, and a 0.0% beer will never have as much flavor as even a simple 5% lager. I've tasted quite a few and they all taste "empty" to me. I think this is because alcohol is a solvent for a lot of chemical compounds in beer that give flavor.
So what I do instead is pick my moments, and never overindulge to the point where I feel intoxicated.
It has almost none of the cons... But yes, none of the pros other than many of them taste pretty darn close to real beer.
You should educate yourself on how detrimental alcohol consumption is AND how calorie dense it is.
You may change your mind on 'none of the pros' 👍
The only real pro of alcohol is that it’s fun and helps you let loose and relax a bit. At least for most people, beer is an acquired taste but if it didn’t get you drunk it would quickly fall out of favor. And I say this as someone who loves beer and its cousins
I drink it all the time and see it quite the other way round, taste has improved so much in the last ~4-5 years and while maybe not identical, I see it more like oat milk where you get used to a certain taste and then you dont miss cow milk at all. Now I get to drink a cold beer after sports which is just as refreshing, has lots of electrolytes and i dont have to worry about my liver or becoming an alcoholic..
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Love NA beer, doubt I would still be sober today without it. Currently sipping on a Budweiser Zero and watching the Olympics. Love enjoying beer and being sober!
There are beers that are at 0.0% and they are marketed like that for everybody trying to drink no alcohol at all.
Since apple juice can contain up to 0.5% of alcohol as well, somebody who wants to drink no alcohol at all has to be careful and knowledgeable about drinks and food in general.
The last time I read something about this, former alcoholics have different tolerances of trace amounts of alcohol. For some a drink that only tastes like an alcoholic beverage can already be difficult just due to the memories connected to it even if there is no alcohol in it.
I take offense they are called "alcohol FREE". That's just false advertisement, whatever is in the fineprint.
Read the comments in this post. They are worded like "yeah, I like to have a beer sometimes, but without alcohol, so I chose an "alkoholfrei" beer". When they, in fact, are drinking an alcoholic brewage, still.