Bananas. 30 minutes later it's "hello fibre and potassium, time to visit the loo!" But seriously, there are so many great fruits.
Some from me: Blackberries are my hands-down favourite (and available everywhere in the wild in the UK autumn), raspberries, apples (so many varieties), navel oranges, mandarins, dragon fruit, watermelon, pears, rockmelon/cantaloupe, soft peaches (rare; most need a hammer and chisel), plums, damsons (in jam), and grapes.
Came here to say this! Beautifully crisp too. I hate most red apples for how soft they can be and how grainy they can feel sometimes. Maybe I've had ones at the wrong side of ripe, but pink ladies are the perfect hybrid of green and red. I used to love Macintoshes for this but pink ladies are much better
Granny Smith apples. They have intense flavor and solid crispness, unlike other variety vaguely sweet mushy apples. Most importantly, they’re still good out of season.
Every year I go wild with variety for 1-2 month, then return to Grannies for the rest of the year
Thomcord grapes (Thompson x Concord hybrid) are amazing. They taste like grape jelly if grape jelly wasn’t sickly sweet. They’ve also got a mild tart bite to them that I love. I can never find them anywhere most of the time but I always snatch one up when I see it.
Yellow kiwi blow green kiwi away. Little to no fuzz, so you can eat like an apple without peeling, and less tart. Also maybe a hint of banana to the taste?
We get these fresh here, and wow I agree, these are so sweet and flavorful. Even if they don't look as ripe as the other ones they taste better, you can smell them when you approach the display.
Pink lady apples, Sugar Bee apples a close second. Both crisp, but SB being sweeter and a bit crunchier. Pink lady gets me with the sour though, so good.
Cara cara oranges for sure. Shower orange of choice. So juicy!!
Normal red cherries in the summer. None of that rainier stuff.
Ojai pixie tangerines are amazing. Sweet, juicy, easy to peel, not too much pith, and a wonderful flavor. Every year when they're in season, I go nuts eating them.