Upped my plating on the quesabirria de res (and added pixels)

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Looks great, but how about some love for that corn over there looking all sexy and whispering sweet things until you eat it?
My stomach audibly rumbled when I opened this
- This is easily the best tacos I've ever made. I serve them with a minced garlic and cilantro compound butter in addition to the consomme. Usually I can happily eat a dozen tacos, but with this you only need two.
  
  Is that also what's on the corn?
So… we’re eating at your place?

That looks amazing.
- We'll do a Rumpelstiltskin thing. If you can find me, my treasure is yours

7 comments