Does anybody have tips on how to make cauliflower crispy?
So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.
This is the way. I’ve had good luck cutting it into small pieces, coating in oil (or ghee), and then air frying until you’ve gotten your preferred level of doneness.
Maybe try searing it on high heat until it gets brown and crispy-ish on the outside and then put it in the oven? Breading it might be another option, but in both cases you're only going to get it semi-crispy on the outside - I think it has too much water content to crisp all the way through.