Tantanmen with mock duck, mushrooms, peas, and edamame
Tantanmen with mock duck, mushrooms, peas, and edamame
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This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp
This looks so delicious!
7 0 ReplyThanks! I'm happy to say it was. I do like ramen during the week. It's quick and doesn't make a load of washing up
7 0 Reply
Woah!! This looks incredible, thanks for sharing. I secretly really like the canned mock duck lol
4 0 ReplyThanks. Me too. It's certainly a guilty pleasure lol
2 0 Reply
Everyone's out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!
3 0 ReplyThanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry
1 0 Reply
Recipe?
2 0 ReplyI've made this a fair few times so I mostly just wing it, but I'd recommend the Yeung Man video on YouTube
1 0 Reply