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Why is chocolate milk on this graphic but not regular (non-espresso) coffee? The chocolate milk is the only thing without espresso in it.
There is no "non-espresso" coffee in Italy. You're basically describing how the Americano came to be.
If that's the reason, I guess the graphic would be better labeled as "Drinks available in Italian cafes".
Do they call chocolate milk a type of coffee in Italy?
I don't understand what you mean by "regular (non-espresso) coffee".
Espresso is coffee brewed by forcing water through the grounds at high pressure. As opposed to "regular" coffee made in something like a drip coffee maker, pour over cone, or French press.
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