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'Me trying to come up with new ways to make instant noodles taste different'
(Pro tip, crack an egg into it and mix after it is done. Sorry for any americans reading this)
(Pro tip, crack
Yeah that may work
Don't worry, you don't have to worry about any Americans reading
I got an egg guy (he has 3-4 chickens and more eggs than his family knows what to do with). As long as bird flu doesn’t get him.
But I also already make egg drop soup on occasion. Polenta bowls with a fried egg on top are really tasty too. Some sprouts and roasted potatoes and… now I know what we’re having for dinner.
Eggs are $5 a dozen here in New York state. Okay, that's a bit much, but I still consider it affordable given that's a main course/protein source for me for 6 meals. Like, what other protein is less than $1 a serving? Tofu I guess, I do buy that as well.
I can buy a KG of pork for less than that. £3.79/KG at Aldi.
what other protein is less than $1 a serving.
Chickpeas, beans, lentils
Roadkill
Seafood, if you catch it yourself.
Just need a boat and some diesel fuel
Or just catch it from the shore. If you really want to go out a bit you can fish from a kayak too.
Here in Minnesota we just wait until winter, walk out onto the lake and drill a hole.
Big fan of beans, yeah!
Are you saying crack an egg into it, then cook it, then stir it? Or cook it, then crack an egg in and stir?
Wait till its done, crack the egg and mix! You can keep the fire on if you are worried it wont cook thoroughly
Hell with it; I like runny egg. I just wanted to make sure it went in at the proper time.
Neat, tell me how it goes!
Oh I'm actually deathly allergic to noodles, so I'm not gonna be around after to tell you.
(Lying, of course. I'll update you)
Add peanut butter