What are you cooking?🍳
What are you cooking?🍳
What I like to cook recently (I know it sounds disgusting): Tomato-sauce mixed with raw eggs and little cheese bits. Add spaghetti 🍝👌
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Saag with roasted romanesco and rice. But if you’re using this recipe, note that the author was an idiot who hates coriander. The mustard craves additional coriander, and can be blanched normally. Additionally, the spices can burn, so add them later rather than earlier if you don’t have a large pot for 16 cubic meters of unwilted leaf
I dont have a pot for 16 cubic meters of unwilted leaf lmao
Then definitely blanch beforehand! Flavor’s different, but less markedly if you let the greens dry in a colander or hit them with a salad spinner
sounds vegan to me … nice! I need more vegies in my diet besides tomato 🥬