YSK You can substitue blood for eggs in recipes
YSK You can substitue blood for eggs in recipes
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
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does it have to be human blood? I know someone who can get me plenty of goat blood
You can use whatever you have on your hands!
Edit: this might be the best joke I've ever come up with
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