Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. Itβs delicious in coffee. Itβs also ultra pasteurized. A little heat in the name of microbe death is great.
Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.
Yeah, we've got those who promise themselves health benefits from drinking raw milk. I have the impression that this is mostly prevalent in esoteric people, as usual with such stuff.
Seeing the other post about France: It depends on the country. In Germany you can't (only direct at the farm). Saw a documentary some weeks ago about Spain where they said that it is also forbidden (the journalist wanted to drink raw camel milk).
Raw milk is silly....but also, now are the banned cheeses unbanned? Probably not cazu whatever the fuck, the Sardinian maggot cheese but there's stuff like brie, but raw, that's apparently yummy.