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However she chef wants to cook it.
Grew up with mom overcooking every thing, steak were usually black on the outside and grey on the inside. So long as there is some pink ill be fine.
This was my life. Did you fam do well done on purpose?
Yeah, mom liked her steak well charred. Once we were old enough to man the barbeque ourselves the quality in steaks improved, though she still insisted we burn hers black.
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