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Not bad, but that topping creamy stuff doesnβt look hard and crunchy?
1 0 ReplyThat is probably because it is whipped cream....
4 0 ReplyThis is way.
2 0 Replyhttps://www.womensweeklyfood.com.au/recipes/pavlova-6932
Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits
You sure mate?
1 0 ReplyHuh? Hasnβt OP put cream on top of their pav and isnβt that what the recipe also espouses?
1 0 ReplyI did, that's what my recipe called for.
2 0 ReplyGreat job!
2 0 Reply
Pav should be covered with whipped cream and fruit. That's the rule.
4 0 ReplyThe recipe I followed has the whipped cream on top with fruit.
2 0 ReplyYeah, that was a reply to the commenter asking why it was covered in "creamy stuff". Your pav looks perfect.
1 0 ReplyThanks!
1 0 Reply
Uh, no.
Pav should have a crispy meringue outter layer.
1 0 Reply