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Oatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
50 0 ReplyI dunno man, rice is pretty delicious on its own
37 0 ReplyI prefer it with water and maybe some salt though
21 0 ReplyOh no I’ve been doing it wrong …
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As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
9 0 ReplyThat doesn't sound that plain.
17 0 ReplyYeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
6 0 ReplyNever forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
3 0 ReplyTrue! There’s a reason butter or oil can be found in so many recipes
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Yeah man, I love that!
4 0 ReplyRice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
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Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
5 0 ReplyBread, especially naan, is great on its own or as a carrier for more flavorful foods.
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Guy Fieri wrote this.
7 0 ReplyMy dudes got whole towns hyped up on flavor.
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plain tofu or rice is good though.
Sometimes I just eat cubes of tofu as a snack.
1 0 Reply