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Seeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh...
Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
I had a roommate in college royally fuckup huge batch of very expensive ribs we'd bought for a party because the online recipe called for 2 cloves of garlic abbreviated as "garlic - 2c" and he put in 2 cups of garlic powder.
Fake - you can never have too much garlic.
Honestly at that point just use the whole onion
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