Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study
Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study
New study finds eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer

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Can't eat anything anymore
8 0 ReplyPlenty of veg alternatives.
15 0 ReplyAn overconsumption of only soy-based products can't be good either.
The cited source is a pro-vegetarianism site. That doesn't seem like the most objective of sources to cover this research.
9 0 ReplyWhere are you getting overconsumption and why "soy only"?
Like.. Thats not the bulk of vegan food. Are you aware that more options than processed fake meat exist?
Also 300g of chicken would hardly classify as overconsumption would it?
9 0 ReplyOverconsumption of only anything can't be good.
Woah you made alot of jumps to get to an anti-vegatarian perspective lol.
Maybe just accept veggies are healthier than meat? It's not a radical idea and factually proven.
8 0 ReplyThe overconsumption of <insert-item-here> isn’t healthy
Color me surprised. The Dosis makes the poison…
3 0 Reply
Just gonna get worse in the US since our director of Health and Human Services literally does not believe in germ theory.
3 0 Reply