Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study
Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study
New study finds eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer

Do you mind also post the reference?
6 0 ReplyOh sorry, I guess if you add a pic, it takes away the linked url. I fixed it, click on the title.
4 0 Replythis is a better link that also link to original study
https://www.independent.co.uk/news/health/white-meat-chicken-health-cancer-b2742136.html
4 0 ReplyThanks. This bit might bee important too
However, the researchers acknowledged several limitations in the study, including not recording how the poultry was being cooked and eaten in the dietary data, meaning some may have been eating fast-food while others eating healthier home-cooked meals.
3 0 ReplyI don't see the link to the original article, but here is the link https://www.mdpi.com/2072-6643/17/8/1370
2 0 Reply
Karma
3 0 ReplyDo they mean consuming a regular chicken or regarly consuming a chicken? O wait, idc, I don't do either so whatever.
2 0 Reply