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To be fair, fish and chips is perfect just the way it is. And as for beans... Well this is Lemmy, is it not?
What really astounds me is bangers and mash with absolutely no spices in the sausage, not even pepper. And yet sometimes that really hits the spot. (caveat: I usually lay on the HP sauce.)
Potatoes demand pepper.
You need gravy thick enough to hold the fork up for proper bangers and mash
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