th0th_Q @ th0th_Q @lemmy.world

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Joined

2 yr. ago

Same here

I love it! Thanks for the awesome work, I starred on GitHub :)

This paired with a browser extension that can open or rewrite reddit links would be bitchin! Similar to the “open in Apollo” extension Christian made to open reddit links in the Apollo app.

Sorry, that should say “until it probes 155 degrees” xD

Np link since it’s a home recipe, but happy to share!

1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt

We use these ratio per 5 lbs of pork belly.

We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.

After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.

From there it’s good to slice and fry / bake as you please. 😁