Stubsack: weekly thread for sneers not worth an entire post, week ending 11th May 2025
swlabr @ swlabr @awful.systems Posts 36Comments 1,736Joined 2 yr. ago
swlabr @ swlabr @awful.systems
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36
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2 yr. ago
Depends on the steakhouse. Take a shitty american chain steakhouse, for example; it could go either way. They might still try cater to vegetarians, because these chains are a volume business. But it also makes sense in that saturating your meal with beef makes sense for a shitty chain steakhouse.
For a fancier place concerned with taste, having beef on everything would desensitise you to that taste, and would probably kill the experience.