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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SM
Posts
7
Comments
590
Joined
1 yr. ago

  • Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.

  • A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

    • broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
    • savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
    • kale: 4.5/5. Must have in winter.
    • green cabbage: 4.5/5. Cheers from Sauerkraut country!
    • turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
    • cauliflower: 2/5. Tastes like nothing. Only this high up because my control group girlfriend loves it.
    • Brussel sprouts: 0.5/5. Technically edible.
    • Broccoli, cooked: warcrime.
  • Oof.

    My employer pays a buttload of money to CircleCI - for extensive checks (build, lint, formatting, full test suite, as well as custom scripts for translation converage, docs,... for the full tech stack) on every push. Reviews start only when everything passes.

    I think you have given me a new-found appreciation for the reasoning behind that decision... 😄

  • Fuck Amazon, fuck Alexa.

    But that wall clock is glorious. It's a decently look clock, but seeing how much time you have left on multiple timers with a single glance is so incredibly useful. Especially when you're cooking.

    I'm currently in the process of migrating away from the shit Alexa ecosystem, but no matter what I end up with, I'll have to find an alternative for this clock