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Baking Bread
  • I had to stop all iodized salt for a while for some treatments so I ended up making a lot of my own bread. Even though I’m back to a regular diet now my gf loves the bread so much I end up making a loaf weekly. I usually half this recipe for a single loaf.

    Super simple. Also fairly fast if you use instant yeast to skip the first rise. The key is to use honey as a sweetener instead of refined sugar. It’ll help the bread last longer without moulding

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SH
    shan23 @lemmy.world
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    Comments 8