I’m getting married to the most wonderful person I know on Monday. Today we got the marriage license!
My mother in law has a very dainty, feable 12-year-old Maltese that he tries depseratly to play with. That usually involves the Maltese getting stuck under Radahn…surely that counts!
He certainly gets all the scritches that could be wished for.
…and he steals all the socks he could wish for!
I’m pretty sure if I brought him to the NYSE they’d have to suspend trading.
I was sent to a series of the ‘better’ programs—i.e., the ones without deaths attached to them. It took a decade of therapy to deal with the worst of the trauma and I still experience PTSD episodes several times each year. It’s astounding how these facilities carry on functioning with merely a name change. There’s almost no regulation, let alone patient rights. My first program was truly one of the better ones and they had patient rights information posted through the facility and hard copies provided in your welcome packet. When I was sent to my second program (wilderness), I asked what my patient rights were. I received dumbfounded stares followed by laughter.
Your best bet may be to find some general congestion charge videos (ie, not NYC-specific coverage). Most of what I’ve come across is extremely sparse—offering only the facts of the suggested charges with little analysis—or absurdly car-centric outrage bait.
I’ve had to explain to far too many friends and colleagues why congestion fares are just and necessary—most have absolutely no conception of the damage (private) vehicles do to any environment, but especially a pedestrian-heavy urban space.
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World champion barista James Hoffmann and Cometeer have teamed up to bring you a first-of-its-kind coffee taste test. Join James live on Saturday, October 21, to participate. Brewed to perfection and flash-frozen for peak flavor—and unprecedented test consistency.
Remember to defrost your coffee from 12:30pm EST / 9:30am PST and boil 1-2 litres (32-64oz) of distilled water.
I hope those participating have fun! Unfortunately I won’t be joining as I forgot to pack my kit before leaving town—somehow I remembered my travel mug but naught else—so I’ll be catching up upon returning. Happy weekend!
World champion barista James Hoffmann and Cometeer have teamed up to bring you a first-of-its-kind coffee taste test. Join James live on Saturday, October 21, to participate. Brewed to perfection and flash-frozen for peak flavor—and unprecedented test consistency. Watch the livestream here: The live...
Remember to defrost your coffee around 12:30 EST / 9:30 PST and boil 1-2 litres (32-64oz) of distilled water.
Sign up to Milanote for free with no time-limit: https://milanote.com/jameshoffmannThis whole thing was a really fun experiment, and we learned a tonne doing...
Sign up to Milanote for free with no time-limit: https://milanote.com/jameshoffmannThis whole thing was a really fun experiment, and we learned a tonne doing...
Sign up to Milanote for free with no time-limit: https://milanote.com/jameshoffmannThis whole thing was a really fun experiment, and we learned a tonne doing...
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My partner and I are chest-deep into BG3. We had a third teammate, but he got too busy with life…and wasn’t really a team player to begin with. But we’re absolutely loving the game and have happily become unproductive members of society since we started playing a few weeks ago.
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Try Vite Ramen at https://viteramen.com/tastinghistory and use code TASTINGHISTORY10 to get 10% off!LINKS TO THE TOUR (Reservations required at some events)O...
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I’ve missed the others, so I’m super excited to participate!
UPDATE: Kits have now sold out! Cometeer have more info and an alternative option on the site linked here: https://bit.ly/tasteUSA
Join the Taste Test here: https://bit.ly/tasteUSA(While stocks last!)Links:Patreon: https://www.patreon.com/jameshoffmannLimited Edition Merch: https://geni....
Join the Taste Test here: https://bit.ly/tasteUSA(While stocks last!)Links:Patreon: https://www.patreon.com/jameshoffmannLimited Edition Merch: https://geni....
Auf YouTube findest du die angesagtesten Videos und Tracks. Außerdem kannst du eigene Inhalte hochladen und mit Freunden oder gleich der ganzen Welt teilen.
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh coffee with any Trade subscription: https://drinktrade.com/maxmillerSupport the Channel with P...
They kindly sent me home with some spare paint while warning that it was a glossy finish. The tech’s helpful tip was to use a sharpie instead!
Oh I do hope you enjoy it! The upright e Gazelle was deeply tempting, but at I believe nearly three times the price this felt more appropriate. I loved my Gazelle—I’m pretty sure it could survive nuclear war!
Thank you! I confess to placing too high a value on aesthetics, but I’m super please with how clean the bicycle is!
My partner loves to cycle and I started enjoying commute-cycling while I was studying in England last year. I’ve been itching for a bicycle all summer and hummed and hawed over which bicycle to choose, the cost, etc. Finally decided and took advantage of Priority’s Labor Day sale—the E Classic Plus is a new release so it was definitely a leap of faith with no reviews. I’m happy to say that I’m really enjoying the ride! The pedal assist is substantial without being overwhelming, the frame feels sturdy though some components feel a bit cheap, like the break handles. The breaks aren’t as sharp as I’d hoped, but I suspect that has more to do with the uninformed expectations of a novice. I had a non-electric* Dutch-style Gazelle in the UK that weighed less than the Priority, but the Priority rides much lighter even without the pedal assist. Overall I’m incredibly pleased, as is my SO since we can now ride together and I can keep up without descending into an asthmatic panic!
Homemade bread will stale reasonably quickly and also go mouldy more quickly than store bought, especially if it’s wrapped in plastic. When I bake bread it takes me more than a week to get through the loaf, so I’ll divide it in half: slice up one half and freeze it (with parchment paper between the slices) and keep the other half out for consuming—wrapped in parchment either in the cupboard or refrigerated.
The frozen slices will defrost and toast perfectly in a toaster or a warmed oven. If I’m using them for a breakfast sandwich, I put it in the preheating frying pan with the lid on until I’m ready to cook the eggs.
Posted mere moments after I set a batch of cold brew to do its thing! Oh well, next week I guess—no bad way to start a Monday.
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Book Darts! I’m typically reading for research and writing and the book darts are great for coming back to the right sentence when I’ve stopped off. I’ll leave them in long-term if I’m swapping between edited volumes—I’ve got a tin of 100, so it’s no problem if I leave a few within books here and there. I typically add one to the first page whenever a new book comes home. If I haven’t got one already placed or I start reading while out and about I dog-ear.
You absolutely don’t need a French press—I just find it’s easier to clean than the bottles I have. When I kept my French press far tucked away I used bottles and pitchers for cold brew before pouring it through the filter to catch the grinds.
And yes, I grind quite course. I have the Fellow Ode with SSP burrs and move it to the most course setting.
Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).
If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.
That’s such a good ideal—good luck!
I just recommend this app to my mother in law in lieu of one of those morbidly expansive camera bird feeders.