Ilmi @ mifilmi @lemmy.my.id

Pesepeda yang gemar foto-foto dan menyeduh kopi.

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5

Comments

36

Joined

2 yr. ago

LoL. Itu beli dari Dasawarsa rostery di Jogja. Papua dan Flores terlalu earthy, agak kurang suka.

Yes they are. And many more beans coming.

Yeah, that's a misconception. Indonesian coffee have various notes. Even I haven't try them all.

Currently using Clever Dripper, a similar brewing concept with Hario Switch.

I started with Bengkulu Honey, and it's very sweet. I couldn't taste any acidity or bitterness in the cup. However, i think I can go a little bit finer grinding size to extract more and increase the body.

That's the best combination; easy to use, portable, and more importantly: affordable.

Same here, Liftoff for mobile, and browser when I got a chance to sit in front of my computer.

Why .ee stands for Estonia? Where's the 2nd e?

Clever dripper is my morning choice, brewing beans from West Java, Indonesia.

Black and Bloom is my favorite, especially in the afternoon after doing some shopping in the Grotemarkt. The owner is very friendly, he talks about coffee beans with a passion. Highly recommended.

Hi there, my suggestion is buy a good handgrinder and a flat-bottom pour-over. Than brew a freshly ground coffee, and enjoy it...

Thanks dude, now people will call it Ceado "dogbowl" 😂.

Also it’s enormous for such a small max dose size.

Maybe we can refill the water bowl to obtain higher volume. 20gr of coffee can be used for 333mL of water (according to Lord James).

What I do is first look at the bean roast profile. I usually buy my coffee from the same roastery, so the profile (for traditional brew) is relatively constant. If I see the profile is darker than the usual, I grind it coarser, and vice versa. Everything else (ratio, brew time, water temp) stay the same.

How can someone standardise "sour" or "bitter" or etc? Every person has their own perception of tastes.

I don't mean to be salty (pun intended), but it still confused me...

I usually grind a little bit coarse, hence using the conventional method will drain my water fast. That's why inverted is a suitable method for me.

But, if you prefer finer ground, then I suggest conventional upright method.

That's the beauty of Aeropress, you can modify your brewing method to suits your needs.

You need practices to do the correct flip, lol...

Have you tried inverted method? It allows you to steep longer, thus extract more coffee.