Ilmi @ mifilmi @lemmy.my.id

Pesepeda yang gemar foto-foto dan menyeduh kopi.

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Joined

2 yr. ago

Actually, I never used the term "cold brew". It's an iced coffee, brewed using hot water.

I'm not patient enough to wait for a 12h cold brew 😂. And also, the taste will be different. Cold brew will accentuate bitterness, while using the normal immersion filter method will extract a lot of sweetness from the bean.

Finally tried this method, and I love it. However, my beans are too acidic, so 5 minutes immersion is too long. Gonna try again with shorter immersion time.

Then come to Jogja :D

Come over, I'll brew you a cup

The do sell it online, via Tokopedia (if you're in Indonesia).

The draw time is slower than regular v60, so more immersion time. Hence, the coffee is more (but not overly) extracted. It brings out various flavours in the cup.

Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.

If you like to experimenting with different basket size, I recommend bottomless porta. I used the one that fits 24gr-basket, but able to swap to 18gr or 12gr basket.

done that...

Wait, let me count... one in the morning, one during coffee break, one in the afternoon, and one before sleep... That's four...

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

That's a darn good machine. So it must be other factors, maybe the barrista...

What kind of machine? A good machine will produce a good espresso. Maybe it's a supermarket automatic coffee machine?

So, final update. I tried it once (the Vietnamese style) and that's it. Now it's sitting on my counter, starring back every time I brew my morning coffee (with proper beans, of course) ...

The suggestions are getting creative...

Yes. although I brew it directly to a cup which already contained condensed milk.

Update: I tried to make a Vietnamese coffee with it, and it taste okay. I even got a hint of gasoline in the cup 🤣.

This seems to be roasted traditionally, i.e. using firewood and steel wok. So, they really over-roasted it...

Thanks for all the suggestion, I suppose trying coldbrew will be interesting. I also will try turkish style with additional sugar. And mybe Vietnamese after buying some condensed milk.

LoL... Actually she doesn't really into the coffee world. She knows I'm a coffee addict, and always bring me beans if she able to get some.