This is pretty cool

I've never seen manual dampers that smart. 🤷 Give closing up downstairs a shot and if your evaporator turns into a block of ice, well, then you let it thaw and know your need more air flow.

What are dampers but registers closer to the source?

Close the downstairs registers?

Gandi did something in the last year or two that made me migrate off them. Don't remember what it was but it was a deal breaker.

Edit: found it further down in the thread. They even migrated to porkbun like I did! https://lemmy.world/comment/8536944

Doesn't opening a port on your router defeat the purpose of the VPN?

You said you liked the look of wiki.js but didn't say what you didn't like (unless I was missed it). Why not just use wiki.js? If you want permissions you'll likely end up with other features like editing too.

Exactly

The crust is drying and stiffening. Then the inside keeps expanding until the crust can't hold in the pressure any more. Poof! The crust pops open and you get the partial ear pictured. I'd call it a good thing because your dough is rising while baking. In order to have a bit more control of it try scoring it in various ways.

As an Ultra subscriber and having paid for the reddit app long ago, thanks for the work you do keeping the app alive.

The version number in the play store certainly is not '101'

How does one sign up for the beta?

Yup

I used OutOfMilk for a while but eventually switched to Listonic for reasons I don't remember. Doesn't have all the features you're looking for though 🤷

I used brake drum grease and it held up pretty well. Stopped the squeaking at least. 🤷

Of course I just happened to look at my account when there was only one "tranche" of bonds that hadn't adjusted and it looked like there was a weird pattern going on. Thanks for clarifying!

Vaultwarden!

Switched to porkbun as well.

Thanks for the warning

There's literally compose files in the link you provided. Copy/paste?