I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices
jhonrio190 @ jhonrio190 @sh.itjust.works Posts 0Comments 1Joined 8 mo. ago
jhonrio190 @ jhonrio190 @sh.itjust.works
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an help manage labor expenses, while raising menu Click here may offset increased costs. However, eliminating employee vacations could impact morale and retention, so exploring efficiency improvements, automation, or menu adjustments might provide additional relief.