Learn to take care of yourself, before you take of others.
Is there a specific reason your induction stovetop doesn't support griddles? The only requirement I could find is that the griddle has to be flush on the surface, similar to a pan. Other then that I couldn't find any technical barriers.
Adding to that that you can also easily make a separate WiFi network (tied to a vlan even) for IoT. OpenWRT makes this very easy.
Some examples of poor compression: cameras, dashcams, security cameras, basically anything that just dumps an image into a stream.
Give LyX a try. It's like writing TeX in a much more friendly way.
Steamer with 3 baskets that can be stacked. Never had vegetables taste better and making rice is fire and forget.
I use a little dish and a silicone brush. I think whether or not it will clog will depend on the oil a lot.
Just wait until you watched a certain little Britain sketch. "Bubbles" will be forever etched into your mind.
It really depends how you define reliability. SD cards are physically nigh indestructible, but can show failure when overwritten often. Hence for one off backups it's actually a good alternative. It will start showing problems when used as a medium that often writes and overwrites the same data often.
I would recommend backups on SD cards in an A/B fashion when you want to give a backup to someone else to store safely.
I don't understand why the ads are so absolutely boring and stupid. It's also the same ad over and over again. I mean, make an ad which is a story line which you run throughout the game. At least make people laugh.
Just some thoughts: Spaghetti Lasagna Paintbrush with turpentine Tie wraps Paint rollers
Back in the day I bought a fridge freezer combo, second hand, no handles. Used to be a built in model. As handles I used two magnets from full height drives, they were ludicrously strong and shaped like a little bit like a handle.
Full height drives were 3.25" high for those who are wondering.
Keep in mind that traffic in the US is simply more dangerous then in Europe. Traffic in the US consist of a large number of pick up trucks which are heavy and not designed to be friendly to other traffic in an accident. There are more factors, but my key takeaway is accidents versus deadly accidents.
You can read measurements without going to the device itself, instead, you use a phone or similar. This also means that a device doesn't require a display. Consider an outside thermometer as example. Home automation allows you to draw a little graph giving you a good idea how cold it got. Let's add another measurement device, say a radon meter. Again, no display needed and you could stick it somewhere less accessible.
You can make home automation as silly or useful as you want it to be.
My biggest beef with the NA outlets is that they wear out fast, causing plugs to not hold securely. Plugs with round prongs secure a lot better in their socket. Outlets with a shaped/ recessed (non-flat) faceplate also do a much better job at keeping the plug in.
I'm glad I can laugh about it now. The one thing this did do was educate a lot of people about the importance on off-site backups and off-site fail overs.
The humor is in the amount of hoops to jump through to get some basic info out using Powershell. Under Linux one would use a single command or just check what the system exposes in the form of a file.
I have no idea how to do forensics under Windows to be honest. You'd probably have to write something to get to the block layer so it can be dumped and analyzed. Perhaps OP can amuse us how he went about it.
Because it's not Windows and it's not MacOS. Yes, it's an operating system, but what people are comparing against are their expectations. I dont expect a program that's not written or designed for my particular distribution or operating system to work. Now, in some cases it turns out that it does and sometimes it works better then under Microsoft, but that shouldn't be your expectation. The software that is made for it runs as expected.
Working hardware is usually step one. If your hardware isn't supported then of course you're in for a rough ride.
I'd go to pizzacreator.net - there you can choose what you think is an XL pizza.
Just for your entertainment. This was a partial whole wheat/ white with herbs. Cold fermented inside the pan with lid on (brush lid with some oil so it doesn't stick). I made half pesto, half spicy and it's very far from traditional focaccia, except the dough, really.
Focasia dough with part pesto/mozzarella and part tomato/mad hatter/mozzarella. I decided against the traditional dimples. Did the secondary rise inside a 12" cast iron pan with lid.
Served with a choice of olive oil in combination with salt & pepper as well as extra tomato topping. Best cut with a very sharp bread knife.
I'm using imagepipe from fdroid, into webp format, keeping aspect ratio. Most of my posts don't need high res imagery anyway, just something to get the message across. What do you use?
See https://en.wikipedia.org/wiki/Vlaai
For your viewing pleasure and inspiration.
Vlaai is a typical Dutch pastry which just so happens to fit really well in a 10" cast iron skillet. Super easy to make and with the cast iron it doesn't stick to the pan. Serve with a generous amount of whipped cream and coarse sugar.
Been making flour tortillas with the press. Fresh tortillas are amazing. Mine came with a bunch of wax papers to put between the press, but I discovered they did more harm then good. After several attempts I settled on a yeast based flour tortilla recipe which I spice up with mild chili powder. Press to shape and then roll it out to size. 60 second later in a piping hot pan and you have a tortilla. Those wax papers come in handy to separate them in the freezer.
My press came pre seasoned, but I think it can do with a few more layers. What are your tips for making tortillas?
Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
Two 8" skillets, heat up the bottom, flip bottom to top and it makes a great tiny oven. In my case, cheese bagels. Nice and crispy on the outside, soft in the middle.
For your enjoyment, can be served directly from the cast iron as well. These are 8" pans. Next time I might roll the crust out a bit thinner and make a lattice on top.