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Fermented Dill Pickles
  • THANK YOU for actually doing this by weight instead of by volume. It makes it so much easier to scale. I can't stand when fermentation books use volumetric measurements for the brine. It makes no sense.

  • Beef Stroganoff
  • I've made mushroom stroganoff before. It's not the same as beef, but still very tasty. Just bump up the amount of mushrooms you use and throw in some meatier varieties like shiitake, oyster, chicken of the woods, lions mane, etc.

  • What creative medium do you find most inspiring for expressing yourself?
  • Cooking. It gives me a chance to be creative, plus I need to do it multiple times a day. Also, you get to share the fruits of your labor with friends/ family. Definitely helps that I don't have any friends who are picky eaters.

  • Went Retro for my First AR Build
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    Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more from users like RustyShackelford.

    This is my first AR and first AR build, and is a semi-clone of the North Hollywood Shootout dissipator. I like the look of the 20 round mags a lot more than drum mags.

    H&R lower, Car-15 stock, 16" Del-ton dissipator barrel, A1 grip, A1 repro handguards, and A2 upper. I still need to get a sling. Literally just finished building it and haven't had a chance to bring it to the range yet (as I'm sure you can tell from the pristine brass deflector).

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    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)GU
    guazzabuglio @lemm.ee
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    Comments 40