
thank you for your comment, but this community is for women only - hope you understand 🤎
lol, no worries - and you're not the only clueless person to comment here unawares 😅 definitely doesn't make you an idiot - we all make mistakes!
thanks for your comment, but this community is for women only - hope you understand 💚
bonus tip: if you want a vegan / plant-based buttermilk, I suggest using pea milk or soy milk (both high high enough protein contents) and putting a little bit of lemon juice or vinegar and allowing the proteins to curdle. It works well!
But yeah, oat milk is amazing, esp. in coffee. For something like pancakes I would probably prefer the added fats that cashews provide, but the flavor of oat milk is perfect for this too.
thanks for your contribution, but this community is for women only, hope you understand 😊
Thanks for your contribution, but this community is for women only. Hope you understand 💚
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1 tablespoon (15 mL) granulated white sugar
- 1/4 tsp salt
- 1/2 cup (125 mL) yogurt, sour cream, or similar substitute
- 1/2 cup (125 mL) milk (or suitable substitute: cashew, oat, or pea milk are my favorites)
- 1 whole egg (or 1/4 cup, ~62 mL, of applesauce)
- 2 tablespoons (30 mL) vegetable oil
- 1 tsp (5 mL) vanilla extract
is it a crime to upvote my own comments? I think so 😑
👋 this is @dandelion@lemmy.blahaj.zone's account for moderating this community