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A short essay on garbage
  • I agree, but I have to say I’m not familiar with the attitude that prompted him to write this. It sounds completely bananacrackers to me to go into a store and ask to throw something away that has nothing to do with that store. And when it comes to hiking, I feel like everyone knows that everything that comes in with you should leave with you. (But apparently not?)

    The interesting part to me is his implication that the world might feel better without public garbage cans. I think if people really would take care of their trash, that’s absolutely true… but there’s enough litter already WITH public garbage cans that I struggle to imagine it going well.

  • Most people in the workforce today have never had to answer the question "Smoking or nonsmoking?"
  • I don’t know about ”most people in the workforce.” I’m in my mid-30s, and not only do I remember it once or twice from my childhood, I also encountered it once in 2013 (at a brewpub somewhere in New York). You’re right, though, that it becomes less of a thing with each passing year.

  • Saying goodbye to multiple hours of work before frogging it all
  • I frogged the majority of a piece recently, and I felt better when I reminded myself that I like knitting. I don’t care a ton about knitted things. So I got to have all of that fun and learning, and now I get to do it again without even buying more yarn. (Mine was also on my only long circular, so now I can magic loop again. Double win.)

    Also, it’s a beautiful piece, so go you. I actually dig the colors.

  • What's the most petty/pointless/pedantic hill you're willing to die on?
  • Except when you’re walking on a road, you should walk on the opposite side of vehicle traffic.

    I take back my post, THIS is my hill to die on. Please note that it applies to any mixed use path where one type of traffic is markedly slower, so pedestrians on the road, obviously, but also walkers on bike paths.

  • What's the most petty/pointless/pedantic hill you're willing to die on?
  • I frequent a bakery that sells the Swedish treat called a semla. No one who works there speaks Swedish, so when I ask for ”two semlor” (pl.), they repeat it right back to me ”two semlas”. Sigh. They have a very finite number of foreign language menu items—they can learn the plurals. (Don’t get me wrong, if ”semlas” is the price of semlor I don’t have to make, I am willing to pay it, but boy does it annoy me.)

  • What brand names do you insist on buying?
  • These things fall into two categories—stuff that you buy because the quality is unquestionably higher than alternatives, and stuff that may or may not be a little bit better than alternatives but that you have strong, minimally-rational feelings about.

    I find the second category more fun to talk about, so I offer up the fact that this is a C&H [sugar, US based] house. Once my wife brought home some other sugar, and I complained until the bag was gone.

  • *Permanently Deleted*
  • There are so many things that are more important to me than what the actual job is. Working close to home (but not at home), predictable half-time hours, mostly working alone, working for a non-profit/government/individual, etc.

    But all that aside for the sake of discussion, if I could operate a train that’d be awesome.

    Honorable mention for bike mechanic and lab science grunt.

  • What foods should have a "best after" date?
  • So, as has already been stated—soup/stew-y foods (I was thinking pozole specifically).

    But I used to get these chocolate caramels from a bakery near my house, and if you let them sit for six months or so they dried out and turned into something so incredibly magical—tender, delicate, light as air outside with just a bit of soft middle. Man, I miss those.

    Also citrus segments get a nice crisp bite if they sit around for an hour drying out after you peel them.

    Finally, cheetos are best after spending an hour in the sun on a hot dashboard. (It doesn’t work to put them in the microwave, 10 year old me tried that.)

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    casualfribsday @lemmy.world
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