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Do you think it’s worth using high-gluten/bread flour in starter?

  • I use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.

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    Sourdough Cinnamon Rolls

  • I love this recipe, too! Hard to not eat them all in one sitting.

    • andrew Andrew Fontaine @social.afontaine.dev

    πŸ‡¨πŸ‡¦ Software Engineer, Runs on Coffee β˜• πŸ‘¨β€πŸ’»Ξ» #elixirlang β‡’ fun; #NixOs β‡’ consistency; #javascript β‡’πŸ€‘; ⌨️ #DoomEmacs

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