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new wok, who 'dis stir fry
  • I kinda like it. Its never occurred to me to adjust the color settings. I may have to try that with some of my photos before sharing recipes with friends, particularly since lighting in our place isn't always the best.

  • The Vegan Society’s stance on the ‘vegan’ vs. ‘plant-based’ debate
  • Plant- based is literally worthless. It's just marketing fluff. You can have a plant-based stew with rocks, sand, or meat in it. The BSI definition would say this isn't plant-based but plant-based its not a protected term. Also even with the BSI definition it can still contain less than 5% meat derived ingredients which is not vegan. Aka worthless

  • How To Make Soy Curls Taste Good
  • Neat. I never considered using an air fryer with soy curls. It makes sense, i just have always soaked, drained, then cooked in a skillet with water and vegan no chikn boullion until all water dissipates.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)WH
    WhereDidMySpinachGo @vegantheoryclub.org
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