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Olive Loaves
  • Thanks for sharing! It is the first time I hear about scalding. Very curious to try it out. Your fermenting times are way longer than the recipes I tend to follow, but I’m also getting mixed results with those recipes… Been thinking about prolonging the bulk rise significantly. So thanks for the inspiration.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)ST
    Stijn @sh.itjust.works
    Posts 0
    Comments 3