I used to live off of Spanish tortilla when I was a student. All you need is potato, egg, onion, salt and pepper, and a bit of cooking oil for your pan. You can also add other ingredients like muahrooms, tomatoes, sausage, or bacon when you have it.
I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.
Whipped cream and fruit (kiwi, strawberry, banana, and preserved mandarin orange).
Close! The chocolate swirls are chocolate cake batter piped onto the baking paper and briefly baked so they hold their shape, then I poured on the vanilla batter and finished baking as instructed.
No need to break in, I'd happily share :) Also, hope you're feeling better soon!
I'm usually very bad at decorating cake, so hopefully this one is nice enough to be considered food porn!
Probably the healthiest decision I've made in the last 24 hours!
Hello! Would it be ok if I shared some of my favorite recipes for foraged foods to this community?