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Krosis - Terraform
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CARCOSA - Righteous Man
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Disembodied Tyrant & Synestia - Winter

Vivaldi goes deathcore. I fuckin' love it!

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SLEEP SERPENT - KING DEATH
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Friday Release Thread 15 Mar 24
  • Aborted - Vault of Horrors (album)

    Lilith‘s Demise - Lilith In Aries (ep)

    And Hell Followed With - Kaleidoscope Of Tenebrosity (single)

    Pearl Of Horus - Vomit (single)

    Poolside At The Flamingo - Hell On Earth (single)

  • Friday Release Thread 8 Mar 24
  • Apogean - Cyberstrictive (album)

    Chains Of Agony - Imperium (ep)

    Also Shadow of Intent released an orchestral version of Elegy. Only listened to a few tracks so far and it ain't deathcore, but it's related so worth a mention.

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    Owl music: Strigiformes - Escaping Aghartha

    Was a bit unsure if this belongs here or not, what with it not being a music community. But... It's owls! It's an owl album! I had to.

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    *Permanently Deleted*
  • It's not just lemmy.world. Sample: https://lemmy.ml/post/1291098 (yes, someone else posted the song later, but this one isn't showing from here, at least not for me)

    Noticed it in other communities too, some posts are randomly missing. But also some comments are sometimes missing from posts. Look here, different community from a different instance:

    https://lemmy.ml/post/1288661 (5 comments, one deleted)

    vs

    https://sopuli.xyz/post/727311 (one comment)

    Hopefully it gets fixed, in the meantime I'm switching between instances a wee.

  • A basic mead primer
  • Woah, nice writeup! I'll be honest, every time I ever made mead I just winged it. Like... Is it still bubbling? Not done, wait for it. Not bubbling? See if it's still sweet. Yes? More (stronger) yeast. Repeat until satisfied. Might do some readings next time, pretend I know what I'm doing 😅

  • Anyone have experience with brewing in a stainless steel fermenter?
  • Had a small stainless steel fermenter. No issues with flavor and cleaning is at least as easy as plastic. Bonus points, you can use hot water without wondering what that does to it. Cleaning tip: don't use anything that'll scrub that pretty shiny steel surface. Many cleaning sponges say they scratch-free. I found that to be a lie. If it has a rough side, keep it away from the steel.

  • Mead
  • Been a while since I last made mead. I need to find me a good source for some honey and fix this. Best I ever managed to make was a blackberry mead, a good while back. Used a whole lot of foraged berries, real flavory and unexpectedly sweet. After the yeast finished fermenting it was still full of sugary goodness so I added champagne yeast and fermented some more. Don't recall the abv I managed to get on it, and being the neanderthal that I am I didn't write it down.

  • Greetings and brew brag
  • Trying to imagine it. If it's too hot it might overpower every other flavor so I'd probably try to balance it out with something and maybe try to keep it from getting too dry. But that's just me. Do give an update whenever this is done!

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)RE
    RecaffeinatedDecaf @sopuli.xyz
    Posts 16
    Comments 22