Rock and rye is back! You can find commercial versions but making your own requires a simple infusion that you can fine-tune to your taste.
Do y'all think this will be shelf stable? Or will it go bad like a wash?
I think it will be fine because of the alcohol content, but want more opinions
Are you a shadow run gm?
I still can't load pictures for some reason but it is a mulled wine.
2 bottles of fruity red 1 star anise 10 pepper corns 1/4 cup runny honey 1 lime peel
Mix and heat, no boiling until the honey dissolves in. Then simmer on cold for 30 minutes. Before you serve, add lime juice to taste. Great for a cold day
I will be making a mulled wine for the majority of people. Then it will be dry whites and whiskeys for everyone else. Kids will get milk and water
First time doing a dry shake/wet shake. I am happy with the results and the mouth feels of the egg whites. I will make it again
When Kers is reborn as a dungeon core, he finds himself stuck in the most improbable of places: a cloud. High in the sky and far away from the usual solid resources, Kers must face the obvious question; how is a dungeon to build itself without wood or stone? Luckily, Kers has the sarcastic (and […]
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Dungeon in the Clouds offers 16+ hours of witty humor, engaging characters, and quality Dungeon Core action. Produced by the talented folks over at Soundbooth Theater with co-narration by Justin Thomas James and Dorrie Sacks, and cameo appearances from Annie Ellicott and Jeff Hays.
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Here's the blurb!
When Kers is reborn as a dungeon core, he finds himself stuck in the most improbable of places: a cloud. High in the sky and far away from the usual solid resources, Kers must face the obvious question; how is a dungeon to build itself without wood or stone?
Luckily, Kers has the sarcastic (and sometimes helpful) fairy Selena to help him get his bearings. Together, the pair delight in exploring Kers’ weird existence, creating novel mobs, and enticing adventures to plumb the lofty heights of his floors.
After all, with vicious - yet fluffy - snow leopards, infuriating pink slimes and some sharks with freakin' energy beams – what’s not to love? Everything seems to be falling into place.
That is, until the other dungeons – each with their own unique resources and machinations – also take an interest in Kers. He soon finds himself with strange new friends… and dangerous new foes.
After all, the Adventures Guild does not take kindly to ‘irregular’ dungeons…
Forced to fight, Kers must use every advantage his unique situation grants him if he, and his new family, are to survive this second chance at life.
The Pink Squirrel cocktail is boozy, creamy and easy to make. It combines the unusual liqueur, creme de noyaux, with creme de cacao and heavy cream.
Google recommended me the pink squirrel, and I think it looks novel and tasty, but finding the creme liquor required is impossible. Absolutely Maddening.
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2 oz hibiscus syrup 1 oz lime juice 3 sugar cubes 2 oz white rum Ice and Club soda to fill glass
Muddle the leaves, sugar, alcohol, and lime juice together. Add the rest and enjoy