My all time favorite Chinese dish! Yours looks incredible.
I like to throw in some TVP (or impossible meat if I’m feeling indulgent) to make it more authentic. Occasionally, I’ll commit the sin of adding frozen diced carrots/peas when sliding in the tofu to make it heartier.
This is Wimp Lo. He is an idiot. We have purposely trained him wrong. As a joke!
Face to foot style, how’d like it?
My apologies, I should have specified. I use it to import the NYT recipe information only. It won’t work on normal NYT articles.
I also use AnyList to get around NYT paywalls. You can use the import function on the “sign-up/sign-in” page and it will import the whole recipe!
I miss the .hack universe. Surprisingly, one of few anime/JRPGs I ever got into. Sword Art didn’t do it for me. I hope it gets revived at some point.