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Took awhile, but finally starting to figure out the right ratios so it doesn't end up all watery and soggy
Looks great, would you be willing to share the recipe?
So I started with this (page is in Chinese, but scroll down for English translation)
http://angelcookbakelove.blogspot.com/2011/11/sweet-sour-pork2111.html
but my marinade attempt was shit and the brand of ketchup I had wasn't all that great. So I shelled out extra for some Heinz and added a bit more, and it worked like a charm.