Pornographic levels of tastiness here.
Thank you for the hot comment
That looks sooooo good
Thank you. It was as amazing as it looks.
Good lord that is pretty.
Amen
What was the cut of beef?
It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.
Looks to me like eye of round (redondo). When done right, like this, its flavor and consistency are excellent. Once you get the formula down don't f with it. I use high heat for x minutes per kg, then drop it down to very low heat for 10 minutes, pull, cover with foil & towel & rest until ready.
Eye of round has little fat cap & hardly any marbling, so over cooking will dry it out, undercooking will make it tough & chewey.
🌠 the more you know
Sweet mother of god
Thank you
Sear before or after cooking?
After, then into tinfoil for about 10 minutes
If there exists an ideal food, perfect beyond measure, this would be it.
Too kind. Thank you
Holy moly that is the perfect doneness / color of beef. chef’s kiss
Yeah, it was fantastic
I’d eat this
Great job! Looks amazing. Did you eat any of it cold?
Unfortunately there was nothing left. The family really enjoyed the meal. I had cold Roastbeef already but not my own.
That's a champagne problem right there. Good for you!
Havent ever had roast beef (I think), what was your process. How did you achieve medium with 4h of cook time?
