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This looks really tasty. I’m always struggling to find cool meals for these hot days. I keep a cold Italian-ish/Greek-ish pasta salad in the fridge, but your dipping sauce is a great idea! I’m definitely making something like this, appreciate the inspiration!
What's in your sauce? I've had soba before, I'll eat it without hesitation, but I feel like the standard sauce I get from the store is lacking, somewhat.
Wife made this but adding green onions and wasabi to your sauce may help on store bought sauces.
Thanks for the tip! I've gotta try that