Smoked pork loin
Smoked pork loin
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
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Looks great! How was the taste and texture?
I recently (over)cooked a bacon-wrapped pork tenderloin (all from Costco lol) in the air fryer, and it was very forgiving.
0 0 ReplyTaste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It's very moist.
I love doing pork butts, but they take sooo long.
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