Skip Navigation

FoodPorn @lemmy.world TurnItOff_OnAgain @lemmy.world 1y ago

Smoked pork loin

Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.

You're viewing a single thread.

8 comments

Looks great! How was the taste and texture?

I recently (over)cooked a bacon-wrapped pork tenderloin (all from Costco lol) in the air fryer, and it was very forgiving.
- Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It's very moist.
  
  I love doing pork butts, but they take sooo long.

8 comments