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The Andromedus Galacticus Collection @lemm.ee AndromedusGalacticus @lemm.ee 1y ago

An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]

www.seriouseats.com An Introduction to the Maillard Reaction

If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.

You Should Know @lemmy.world RotaryKeyboard @lemmy.ninja 1y ago

YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.

www.seriouseats.com /what-is-maillard-reaction-cooking-science

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