[Discussion] I made some of the tuna suggestions!
[Discussion] I made some of the tuna suggestions!
![the background blur](https://lemmy.world/pictrs/image/48d30edc-d6bf-44cf-8cd9-5c6c76b14656.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/48d30edc-d6bf-44cf-8cd9-5c6c76b14656.jpeg?thumbnail=1024&format=webp)
Thanks for the suggestions for the tuna recipes! I just wanted to share that I made some of them and will be making more next week. So far I’ve made a few different adjustments to my onigiri, adding gochujang, kimchi or both. I also had a rice bowl topped with tuna and pickled ginger, and made my very first tuna melt with tuna, mayo, siracha and sourdough. I was going to take a picture of the melt, but it fell victim to my ravenous hunger before I could get my phone out. This pic is of the tuna, kewpie mayo and gochujang onigiri I made as I was preparing lunches for the next day. Thanks everyone for the ideas!
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