Omg I worked at a cafe/bakery/restaurant and made a breve latte on a whim. I'd never even heard of it before, it was just like "Hmmm I like whole better than 2%, I wonder what half and half would be like." Blew my fucking mind dude. Made one for a friend with like a teaspoon of sugar and she didn't believe me when I told her I didn't use creamer lmao. Breve ALL DAY.
Yes, I have two a day most days. It's a problem. It adds up, even making them at home. But when you first discover it, it's like discovering what coffee was always supposed to be.