What Creamer do you prefer? Anyone sitting on a gem?

My gem? Drinking coffee black.

Heavy whipping cream.

Why?

It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.

None, ew.

Bailey's cream liquor

Been using oat milk for some coffees (Oatside is awesome), it's really good.

For local coffee I'm still using Coffeemate, but looking for alternatives that's not condensed milk, which is the traditional choice. Trying to de-Nestle my life as much as possible.

I just like a bit of oat milk, though I usually drink lighter roasts black.

I just use oat milk. Most of those creamers have crazy amounts of sugar.

makes confused Australian noises into flat white

Is creamer used outside of the US? I'm from Ireland and I've never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.

@qwet I came here looking for the freak who said "butter" so I could mash the downvote button but I can't find him. Go ahead and downvote me in his stead because that idea simply deserves it.

The answer is Chobani sweet cream for anyone who enjoys creamy sweetness. I use only a tiny bit with milk and espresso for crazy good lattes.

Other creamers, especially sweet ones, gross me out. I've never tried heavy cream, though... I'm kind of afraid that will awaken something in me, and make me quite round as a result.

Any of these with a bunch of flavor and sugar are garbage IMHO. Give me black coffee or something with heavy cream or steamed milk. The rest of that junk just covers up bad coffee flavors and is horribly unhealthy

I prefer simple half-and-half. To me it's sweet enough on its own to cut down the bitterness, no other sugar needed.

deranged

Whatever's on sale that isn't Nestle. Ideally something dairy free. During the holidays though, International Delight has a sugar cookie flavored creamer that is incredible.

I used to use Coffee Mate but I've started making my own coffee syrups from scratch using water, sugar, and vanilla bean paste. A splash of syrup + milk beats creamer by a mile.

We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.

Edit: I am so embarrassed and should have known it was Silk. Oyvey!

Just pure black coffee. Might be healthier for you as well!

Cinnamon Toast Crunch Coffeemate.

Just a little bit (or a lot, you do you), supplement with unsweet coffeemate or half and half to preference of cream vs sweet vs strong coffee.

You're welcome.

I didn't know these things even existed before seeing this video. I just use milk.

Almond milk or nonfat powdered milk. I'm a monster.

Regular 18% milk fat cream

International Delight sweet cream 🤤

Coffee Mate pumpkin spice is/was my lifeblood. They made it all year long in 2022, so I was enjoying it through spring and summer. Now, I'm impatiently awaiting fall so I can finally get it back.

I didn't know there was a coffee community here and now I'm not so sure I wanted to know

Natures Bliss Sweet Cream Vanilla-- nondairy.

Just wachted this. Always find it entertaining when he does these kinds of videos

Califia Farms Vanilla Oat Creamer

Its what got me to switch to Oatly full fat oakmilk.

btw, go for the second dub... worth it.

I like my espresso straight up, but I enjoy my aeropress with a pinch of sugar and milk.

My secret for creamer is a 2 oz Nalgene bottle that I fill with milk and put in my lunchbox.

Dunkin Donuts extra extra. Real cream and sugar in one. Super convenient.

whole milk if I use any at all.

Whole milk works great, and makes my cereal more filling too. If I buy a creamer, I tend to get one made of oat milk because it tends to last a bit longer in the fridge than real milk once opened. Califia has a fairly fun cinnamon one.

Everything I've tried tastes absolutely awful, straight cream works fine for me.

Condensed milk (or black)

I really enjoy a splash of honey with some barista blend oat milk. I’ve found the barista blend to make a more enjoyable mouth feel.

I personally prefer just coffee and plain whole milk.

I just use the milk frother that came with my Nespresso. Super convenient because it heats it up too.

I know they're all just flavoured olive oil, but damn do I love the Oreo flavoured one...

For me, I take mine black. Two reasons: 1: I’m lactose intolerant, and 2: I dislike the aftertaste dairy products leave on your tongue.

Is this an ad for Coffee Mate? Why did they put 14 varieties of it in this picture?

Seems lazy at best, and coffee is healthier and better without this stuff anyway.

I'm an iced breve latte man. Espresso + half & half instead of milk.

For non-espresso, half & half. For espresso-based drinks, Califia Farms Barista Blend oat milk.

Edit: Added "based drinks" to avoid any confusion

Love this video. Had me properly chuckling at points.

This dude is the only good thing about coffee.

Vanilla.

Chobani sweet cream creamer straight from the bottle. No coffee required

I usually drink my coffee with nothing in it, unless its cheap/bad (IE: Keurig). For that, I usually use a little bit of Chobani Vanilla Creamer. I find that this Chobani one tastes the best compared to any other Vanilla creamer I can get at my stores.

International Delight is pretty good.

The white chocolate mocha is my Crack

I like Silk's soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks' soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn't have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.

I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷‍♀️

Half and half > Oat Milk > preferred sweetened creamer> whole milk.

That's MY preference personally. I'll use whatever is available, but personally if I had a choice, these are my options.

Planet Oat French Vanilla oatmilk creamer. added in a small amount to my hazelnut coffee.