Feeling like it's getting harder finding traditional Malay food. Is it just me?

Like, when you go out for Malay food these days, its usually

• tomyam
• western
• fried chicken (berempah, kunyit etc)
• nasi lemak, usually part of fried chicken series

Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.