Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
That looks so dry
Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
Everything looks great individually, but they lose me with it all together.
That crust is fantastic, well done!
Damnnng that looks 😋 have you added chorizo to that? I'm enamored by that possibility.
I will next time now. Excellent idea! Thank you.
Oooh huevos rancheros pizza would be awesome.
How do you bake it? The crust looks incredible.
Outdoor portable pizza oven. Cooks in about 2 mins.
It almost looked like it has a silly face in the crust.
. . _
This is such a good idea.
