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Canned chicken soup with extra ingredients

I dislike the canned taste of chicken noodle soup, but it was the quickest and only thing I had so I tried to make it more 'me'.

I added it:

  • Cheese, obviously. It's a mix of cheddar, mozzarella and gouda cheese
  • Onion slices
  • Black pepper
  • Cumin
  • Oregano leaves

It actually ended up tasting pretty good! What ingredients would you take away, and what would you add? Looking for ideas :)

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