Holiday Pies
Holiday Pies
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What kinds of pies or other desserts do you make for the holidays? I usually make pumpkin (from a family recipe), and during this last Thanksgiving I also tried a new recipe for a lemon cheesecake sort of filling (from a book "Best of Country Pies").
I've been using frozen pumpkin the last couple pies, and I feel like the texture is mushy. Has anyone else had that experience with frozen pumpkin?
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